Ruscona - Shine

Ingredients:
- 500g chicken thighs, boneless and skinless
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 small red onion, thinly sliced
- 1/2 cucumber, sliced
- 2 tomatoes, sliced
- 1/4 cup tahini sauce
- Fresh parsley for garnish

Marinate the chicken: In a bowl, mix olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper. Add chicken thighs and coat evenly. Let it marinate for at least 1 hour.

Cook the chicken: Heat a grill pan over medium heat. Place the marinated chicken thighs on the pan and cook for 5-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing thinly.

Assemble the wraps: Warm the tortillas on a skillet. Spread tahini sauce on each tortilla, add sliced chicken, red onion, cucumber, and tomatoes. Garnish with fresh parsley.

Roll up the tortillas tightly to form wraps. Cut in half and serve warm.